Textbooks such as The Flower Farmer; Field Grown Cut Flowers and the second edition of Specialty Cut Flowers by Allan Armitage and Judy Laushman are available at discounted prices to ASCFG members. Order publications below (using PayPal) or call the ASCFG at (440) 774-2887. Shipping and handling is included in the price for US only. S&H for international orders as indicated.
Postharvest Handling of Cut Flowers and Greens
John Dole, North Carolina State University, Robert Stamps, University of Florida, Alicain Carlson, North Carolina State University, Iftikhar Ahmad, North Carolina State University and University of Agriculture Faisalabad, Lane Greer, Oklahoma State University, Judy Laushman, Editor. 360 pages
Specialty Cut Flowers, Second Edition
Woody Cut Stems
Production and Postharvest Handling of Branches for Flowers, Fruit, and Foliage
The Flower Farmer Revised and Expanded!
An Organic Grower’s Guide to Raising and Selling Cut Flowers
Herbaceous Perennial Plants, Third Edition
Preserving Flowers and Foliage with Glycols & Dyes
A comprehensive manual for systemic and immersion methods of preserving plants and foliages using glycols, dyes, bacteriostats and surfactants, this is intended for the experienced commercial producers of glycol-preserved plant materials.
The Insider's Guide to Cut Flower Dahlias
by By Lane Greer, 32 pages, softbound (Printed copy no longer available. Find digital book at Amazon)